Wine: Sweet relief (Independent)
Maybe it was because the Harveys Bristol Cream van used to draw up outside our headmaster’s house that I grew up thinking sherry was fit only for vicars, aunts and schoolmasters. I never imagined sherry might re-invent itself as a great appetite whetter. Witness the wine lists of the likes of Le Café Anglais or Moro and it’s plain to see that, chilled down and drunk with salted almonds or …
Original post by Robin DeCato