Wine: Scents and sensibility (Independent)
Proof that New Zealand is not just all about sauvignon blanc comes in the form of pinot noir. Its rise in popularity has been so rapid over barely more than a decade that it’s not fanciful to imagine that within a generation, we′ll be talking about Kiwi pinot in the same breath as we now speak of Burgundy’s fabled red wine villages of Nuits Saint Georges, Gevrey Chambertin and Clos Vougeot. …
Original post by Stephen Robinson