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Wine, produce, tea prevent cancer tumors (UPI)

French researchers found very high doses of antioxidant polyphenols in red wine, fruits, vegetables and green tea prevent cancerous tumors.

Original post by Robin DeCato

This entry was posted on Wednesday, October 31st, 2007 at 3:23 pm and is filed under Wine Archives. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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