Wine Pairing At Its Best
This meal was from over a week ago, but I’m just now getting around to posting about it. That says nothing about its merit; however, it’s actually the best thing I’ve made in a while, and the pairing was perfect. I know I sound quite pleased with myself and maybe it’s because I am. Three things to go with two wines. One was my beef and broccoli. The other two came from the cellar rat’s fresh catch from Bodega Bay. I prepared the salmon two ways, one to go with Riesling and one to go with Gewurztraminer. The first was glazed with a marinade of honey, soy sauce, and garlic. For the second I made a paste of lychees and mascarpone, thinned out with some of the lychee juice.
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Original post by Farley