Wine Bazar

Researchers say after eight years of trying, they have identified an aromatic compound which produces the popular black pepper smell in red wine.

Original post by Stephen Robinson

This entry was posted on Tuesday, July 31st, 2007 at 8:33 pm and is filed under Wine Archives. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.