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Red Wine Helps Defend Against Food-Borne Diseases, according to MU Researchers (Chillicothe Constitution-Tribune)

COLUMBIA, Mo. - Red wine is known to have multiple health benefits. wine may also protect humans from common food-borne diseases.

Original post by Robin DeCato

This entry was posted on Thursday, November 1st, 2007 at 1:03 pm and is filed under Wine Archives. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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