Pass the port: Mark Hix finds culinary inspiration on a trip to meet a Portuguese wine-maker (Independent)
A few weeks ago, I went on a trip to Portugal with the Chop House’s wine merchant John Hutton – but our journey out there turned into a bit of a passport nightmare. In London the night before we left, I suddenly realised that my passport was in the side pocket of my small travel case in Dorset. Luckily my friend, the restaurateur Mitch Tonks, was travelling up from Brixham for the trip and was …
Original post by Stephen Robinson