Wine ‘rules’ lose power (The Myrtle Beach Sun News)
Tuesday, September 30th, 2008The scene is set as pale, pretty light shines through a window and illuminates hors d’oeuvres and bottles of wine atop a table at the Carriage House Club at Litchfield Plantation. Vegetable spring rolls with sweet chili sauce, bacon-wrapped scallops, mini beef wellingtons and tomato and basil bruschetta are below a selection of red and white wines. Each hors d’oeuvre is perfectly suited for a …
Original post by Stephen Robinson