Lisa Kellenberger won the Newport Wine Collection, which included 99 bottles of Oregon, U.S., and international wines, sponsored by the Rotary Club of Newport.
Original post by Robin DeCato
Michelin-starred techno-chef Heston Blumenthal OBE has won a Conde Nast Traveller Innovation Design Award for his chocolate wine.
Original post by Robin DeCato
When you think of women and wine, what do you imagine? Bubble gum labels like Pink Umbrella and Working Girl? Tasting groups marrying Mary Kay with Chardonnay?
Original post by Robin DeCato
This is an amazing price for any wine with several years of aging, and still more amazing considering the quality of this southern Rhone red.
Original post by Robin DeCato
Wine experts including Oz Clarke and Jancis Robinson MW have chosen a selection of English wines to be shown at Vinopolis in the run up to English wine week.
Original post by Robin DeCato
A wine shop was robbed a gunpoint by a masked bandit in Ocean Beach.
Original post by Robin DeCato
This month, the Taste wine panel brought the grill out from hibernation for a Southern-inspired menu: bacon-wrapped shrimp served with cheese grits. Once considered a down-home breakfast dish, decadent versions of grits now flank sophisticated entrees at some upscale American restaurants.
Original post by Robin DeCato
New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood sugar levels, but might have certain untoward side effects. This research will be presented at the American Association of Clinical Endocrinologists (AACE) 17th Annual Meeting & Clinical Congress by Kimberly Martin, MD, and mentor, Dr. F. Ismail-Beigi, on Friday, May 16th, at the Walt …
Original post by Robin DeCato
ORLANDO, Fla.—-New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood sugar levels, but might have certain untoward side effects.
Original post by Robin DeCato
Friends do not refrigerate red wines after opening. They just keep it on the shelf with a stopper. Isn’t it necessary to refrigerate red wine after opening the bottle in order to preserve the contents?
Original post by Robin DeCato